Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large glass bowl, place the chopped white chocolate and set aside. Add the egg yolks and sugar to a small bowl and whisk until pale in color. White Chocolate Mousse This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year.
White Chocolate mousse is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. White Chocolate mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate mousse using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate mousse:
- Get 125 gm White chocolate
- Take 200 ml Fresh cream beaten
- Get 2 tbsp Icing sugar
- Prepare 2 tbsp Custard powder
- Prepare 4 tbsp Sugar
- Take 1 cup Water
- Take 2 tsp Gelatin
- Get cup Hot water quarter
- Take 1 cup Caramelized nuts
Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to make chocolaty treats. Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Add the white chocolate and stir continually until melted.
Instructions to make White Chocolate mousse:
- Grate the white chocolate & keep it aside
- Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
- Mix custard powder with water & sugar & cook it over boiling water till it becomes thick
- Then add the grated white chocolate to it. Mix it well.
- Beat the fresh cream & icing sugar till peaks.
- Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
- Decorate it with caramelized nuts, chocolate balls& caramel mesh.
Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Add the white chocolate and stir continually until melted. While beating the yolks, beat in the orange-gelatin liquid; scrape the side and bottom of the bowl. This easy, three ingredient white chocolate mousse… As with the dark chocolate version, it has three ingredients: cream, white chocolate and vanilla. You could even cut it down to two, the vanilla is more of an added bonus, but you can leave it out if you prefer. (Personally, I never prefer to leave out vanilla.
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