Coconut sweet snack
Coconut sweet snack

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut sweet snack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karanji - a sweet-savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. a well made karanji has an outer crisp & flaky cover. Its melt in the mouth with a sweet coconut based stuffing inside. Made with coconut, chia seeds, sunflower seeds and pumpkin seeds, they taste delicious on their own, but they'll add that much more flavor and crunch to a homemade snack mix. Karamani, Jaggery and coconut snack is a nutritious rich snack.

Coconut sweet snack is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut sweet snack is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut sweet snack using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut sweet snack:
  1. Get 150 grams dessicated coconut
  2. Make ready 3 teaspoon powdered milk(nido)mixed with 3 table spoons water
  3. Make ready For suger boil:Half cup brown suger
  4. Prepare Quater cup water
  5. Take 2 pinch salt
  6. Prepare 2 teaspoon oil to brush the dish
  7. Make ready Food coloring :few drop or small pinches(optional)
  8. Get For topping:premade left over dark cocoa fudgy honey sauce

Stir in the mashed sweet potato until combined. Line a cookie sheet with parchment paper (best if it has sides) and pour the cashew butter mixture on, spreading out thinly. So what do we do when we want a quick snack that is actually good for us? It's my craving buster -Sweet~N~Salty Coconut Chips.

Instructions to make Coconut sweet snack:
  1. Caramelise the brown suger.
  2. Put the desicated coconut in dish about 2 centimeter from botom
  3. Mix the ingreds powder milk and 3 tabmespoon mixture to the suger and mix well into the coconut.use fork or spoon or glovd hands.mix in food colors if prefer.make diamond shapes with knife.
  4. Place in freezer briefly to solidify..can leave as is or can add cocoa butter and honey fudgy sauce(see noted recipe at other recipes (same fudgy one made With dates slices)) which yiu can malt until pourable then it sets well later alhamdulillah!
  5. Option to put fudgy sauce to have nice end result on topping:after taken out of the freezer.might need to do the squares again.just follow the marks made before as much as you can…this can be fun activity with children…then arrange on plate and serve..bismillah and enjoy with esp glass of milk or water.can make balls and store in fridge for few 3 days and can use in other recipes.such as cookies
  6. Can also refrigerate for upto 4 days or so…pic (in fridge 3 days aftr)
  7. Mayb try freezing if will defrost without being watery,if so mayb can use in other recipes

So what do we do when we want a quick snack that is actually good for us? It's my craving buster -Sweet~N~Salty Coconut Chips. They are so easy to make and they satisfy the want for sweet (coconut is naturally sweet), salt, (I add sea salt), and the healthy fats fill me up with nourishing energy. We love peanuts for their inexpensive price and versatile flavor. No Bake Energy Bites Ingredients: To make this no bake energy bites recipe, you will need the following ingredients: Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.; Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites.

So that’s going to wrap it up with this special food coconut sweet snack recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!