Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aam panna concentrate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aam Panna Concentrate is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aam Panna Concentrate is something which I have loved my whole life. They’re fine and they look wonderful.
During Lockdown Green raw mango was available in abundant as it was the season and day by day the heat was also soaring high.some things had limited supply some things was in excess. The aam panna concentrate is ready! How To Store Aam Panna Concentrate: Cool down the concentrate and strain it in a sterilised glass bottle (air tight). Now you can store this concentrate for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aam panna concentrate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aam Panna Concentrate:
- Prepare 500 gms Raw Green mangoes
- Get 350 gms Jaggery /Gur or Sugar (I prefer Jaggery)
- Make ready 1 litre water
- Take 1/2 tsp Salt
- Make ready 1 tsp Black Rock salt
- Make ready 1 1/2 tsp Roasted Cumin seeds powder
- Get 1 tsp Crushed Black Peppercorns
- Get 1 inch ginger
- Make ready 3 tsp Lemon juice
- Take Handful mint leaves
Cover and place it over flame for heating. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling.
Steps to make Aam Panna Concentrate:
- As I had seeds from other raw mangoes so I boiled it with water for 15-20 minutes. In the meantime, I roasted the mangoes in direct flame, put it in aluminium foil and left it to cook in it's own heat and cool it too to the handling temperature…then peeled it and added it to the boiling mango seeds water. (If you don't have leftover mangoes seeds start with the roasted mango)
- Then I roughly grinded the mint and ginger and added that too. After that I added Jaggery (which I had powdered), lemon juice, roasted Cummin powder, crushed black pepper, black rock salt and salt and mixed it and kept on stirring frequently…and cooked till the liquid reduced by 50%-60% and thickened. It took me around 25-30 minutes in an open thick bottom steel pan on high flame.
- Cool the Aam Panna Concentrate and fridge it and dilute with chilled water in the ratio of 3.5 : 1(water : Aam Panna Concentrate), whenever you feel like having and refreshing yourself.
This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling. Aam Ka Panna Concentrate - Mango Panna Concentrated recipe Mango panna is one such summer cooler that everyone is crazy for. Summers are here and every one of us does relish drinking soothing, refreshing drinks. We often make mango panna and many more other refreshing drinks to beat the summer's heat.
So that is going to wrap this up with this special food aam panna concentrate recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
