Aam Panna Concentrate
Aam Panna Concentrate

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aam panna concentrate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aam Panna Concentrate is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aam Panna Concentrate is something which I have loved my whole life.

During Lockdown Green raw mango was available in abundant as it was the season and day by day the heat was also soaring high.some things had limited supply some things was in excess. The aam panna concentrate is ready! How To Store Aam Panna Concentrate: Cool down the concentrate and strain it in a sterilised glass bottle (air tight). Now you can store this concentrate for.

To get started with this recipe, we must first prepare a few components. You can cook aam panna concentrate using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aam Panna Concentrate:
  1. Make ready 500 gms Raw Green mangoes
  2. Prepare 350 gms Jaggery /Gur or Sugar (I prefer Jaggery)
  3. Get 1 litre water
  4. Make ready 1/2 tsp Salt
  5. Take 1 tsp Black Rock salt
  6. Take 1 1/2 tsp Roasted Cumin seeds powder
  7. Get 1 tsp Crushed Black Peppercorns
  8. Make ready 1 inch ginger
  9. Get 3 tsp Lemon juice
  10. Prepare Handful mint leaves

Cover and place it over flame for heating. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling.

Steps to make Aam Panna Concentrate:
  1. As I had seeds from other raw mangoes so I boiled it with water for 15-20 minutes. In the meantime, I roasted the mangoes in direct flame, put it in aluminium foil and left it to cook in it's own heat and cool it too to the handling temperature…then peeled it and added it to the boiling mango seeds water. (If you don't have leftover mangoes seeds start with the roasted mango)
  2. Then I roughly grinded the mint and ginger and added that too. After that I added Jaggery (which I had powdered), lemon juice, roasted Cummin powder, crushed black pepper, black rock salt and salt and mixed it and kept on stirring frequently…and cooked till the liquid reduced by 50%-60% and thickened. It took me around 25-30 minutes in an open thick bottom steel pan on high flame.
  3. Cool the Aam Panna Concentrate and fridge it and dilute with chilled water in the ratio of 3.5 : 1(water : Aam Panna Concentrate), whenever you feel like having and refreshing yourself.

This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling. Aam Ka Panna Concentrate - Mango Panna Concentrated recipe Mango panna is one such summer cooler that everyone is crazy for. Summers are here and every one of us does relish drinking soothing, refreshing drinks. We often make mango panna and many more other refreshing drinks to beat the summer's heat.

So that is going to wrap it up for this special food aam panna concentrate recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!