Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
Spinach soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spinach soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach soup:
- Prepare 1 tbsp unsalted butter
- Make ready 1 bay leaf
- Prepare 1 chopped onion
- Prepare 1 tbsp garlic paste
- Get 1 bunch spinach leaves
- Take to taste Salt
- Prepare 1/2 cup milk
- Take 1/2 tbsp sugar
- Make ready 1/4 cup water to blend
- Prepare 1/4 tbsp black pepper powder
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Instructions to make Spinach soup:
- Take a pan or kadhai add butter and bay leaf saute till it turns aromatic.
- After that add finelt chopped onions, garlic saute till it turns golden brown.
- Meanwhile clean, wash and boil the spinach leaves with adding water and 1 tbsp sugar. Once spinach was boiled then drain off it.
- After 5 minutes add that boiled spinach leaves to into it. Saute it till it shrink the size.
- Now, allow to cool completely and remove bay leaf.
- Transfer the mixture blender and blend it smoothly with using water.
- Furthermore, transfer the blended puree to same pan.
- Now add milk and mix it well. Add black pepper powder and salt & give good mix.
- After that add sugar and boil it for 5-7 minutes. And pour the soup in serving bowl.
- Finally, enjoy the spinach soup with toast.
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that is going to wrap it up with this exceptional food spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
