Simple Kaleji (Chicken Liver)
Simple Kaleji (Chicken Liver)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple kaleji (chicken liver). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kaleji is basically mutton liver that is cooked across Indian non-vegetarian homes as a semi-dry dish bursting with rich spices and herbs. Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices. It is a dry dish normally served as a starter or snack. It is a common preparation in India and can be made as masala or fry.

Simple Kaleji (Chicken Liver) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Kaleji (Chicken Liver) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Kaleji (Chicken Liver):
  1. Make ready 2 Kaleji /Chicken liver
  2. Take Onions 2 sliced
  3. Take 2 tsp Ginger garlic paste
  4. Make ready Kasuri methi half tsp
  5. Make ready as needed Oil
  6. Take Salt to taste

Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it color then add tomato paste, salt, red chili powder, turmeric powder, cumin seeds, coriander powder and all spices powder. Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack.

Steps to make Simple Kaleji (Chicken Liver):
  1. Wash the kaleji/chicken liver properly. Minced it lightly with your hands
  2. Heat oil in a wok
  3. Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
  4. Now add kasuri methi and kaleji
  5. Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
  6. Kaleji/Chicken liver is ready to serve hot…Enjoy with bread🍞

Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack. Best served with onions and lemon. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.

So that’s going to wrap it up with this special food simple kaleji (chicken liver) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!