Fry masala gobhi
Fry masala gobhi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fry masala gobhi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry masala gobhi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fry masala gobhi is something that I have loved my whole life.

In this video you will learn fry gobhi masala recipe. I believe you never eat this kind of delicious fry gobhi masala#gobhikasalan#gobhi#gobhirecipe#gobhimas. Learn how to make best Fry Gobi Masala Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Add the gobhi and the green chillies and saute over high heat till the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fry masala gobhi using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fry masala gobhi:
  1. Get 250 gra cauliflower
  2. Make ready 1 big size potato
  3. Take 2 mid size onion
  4. Make ready 2 mid size tomato 1 table spoon puree
  5. Take 5-6 clove garlic 1/2 inch piece ginger
  6. Prepare 2 table spoon oil
  7. Prepare 2 table spoon malai small piece of paneer
  8. Get Half tea spoon jeera a pinch of hing
  9. Take Salt, red chilli powder half tea spoon
  10. Take Haldi powder half tea spoon coriander powder half tea spoon
  11. Prepare Half tea spoon garam masala half tea spoon kasuri methi

Heat oil in a kadai or wok till it starts shimmering. Add the blanched cauliflower florets to the oil and saute on a low to medium flame till they start getting light brown spots on them. Heat oil in a pan and shallow fry the cauliflower florets. I personally like caulifower when it is fried.

Instructions to make Fry masala gobhi:
  1. Wash & cut the potato, cauliflower on mid size
  2. In a pan do shallow fry both. make a paste of chopped onion tomato ginger & garlic
  3. First roast jeera & hing in oil & then add grind masala roast it proper & stir it add salt mirchi coriander powder & haldi powder
  4. When all herbs mix proper in masala add malai flame can do slow cover it for few min
  5. Until oil came out now add fried gobhi & potato into it add some greated paneer
  6. Stir it & add some water & cover it after 3 min check it stir it & again cover it for 2 to 3 min
  7. At last add garam masala & kasuri methi it's ready to eat or serve if you like grate some cheese on it

Heat oil in a pan and shallow fry the cauliflower florets. I personally like caulifower when it is fried. Heat oil in a pan, put sliced onions on it and saute it for a minute or till it becomes transparent. vegan, glutenfree and one pot meal, Indian cauliflower and potatoes curry popularly known as aloo gobi is a regular indian meal made with simplicity. In this gobi fry, I have cooked gobi with the spices and herbs. if you want you can shallow fry or deep fry the florets and then add to the onion-tomato masala base. Both ways the cauliflower fry tastes good.

So that is going to wrap it up for this special food fry masala gobhi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!