Spinach Soup
Spinach Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.

Spinach Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup:
  1. Make ready 6 Bunch (80 Leaves) Spinach
  2. Make ready 3 Green Chillies
  3. Make ready 20-22 Garlic Cloves
  4. Take 1 " Ginger
  5. Prepare 2 cups Bottle Gourd, (Lauki/Doodhi)
  6. Make ready 1 Lemon
  7. Get 1 pinch Salt
  8. Take 1 1/2 cup Water
  9. Prepare 1/2 cup Fresh Cream (Optional)
  10. Prepare 5 tbsp Olive Oil

In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.

Steps to make Spinach Soup:
  1. Wash spinach leaves and dry them. Cut green chillies into half, ginger into small pieces. Grate bottle gourd.
  2. On the gas stove heat the pan on medium flame, add 3 tbsp olive oil.
  3. Add garlic cloves (10), ginger and green chillies. Saute!
  4. Add spinach leaves and saute until they reduce to half.
  5. Add grated bottle gourd and a pinch of salt (do not add more as spinach contains natural salt in itself). Saute until finely cooked (5-7 minutes) you'll see water on the sides. Transfer it to a large plate and let it cool.
  6. Once cooled, grind it to fine puree in a mixer jar.
  7. In another pan heat 2 tbsp olive oil on medium flame.
  8. Add chopped garlic and saute for a minute.
  9. Add spinach puree and saute for 1 minute.
  10. Add water (at room temperature) and mix well.
  11. Add fresh cream, mix and let it cool for about 8-10 minutes. (Adding fresh cream is totally optional). You can skip fresh cream and add 3/4 cup of milk.
  12. Transfer to serving bowl, garnish with some grated cheese and fresh cream. Serve hot, enjoy!

In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

So that’s going to wrap this up for this special food spinach soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!