Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sesame jaggery ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sesame Jaggery ladoo is a traditional Indian sweet made during winter months and Sankranthi or Lohri. This Vegan sweet is absolutely delicious and is made with roasted sesame, peanuts, desiccated coconut and jaggery. Depending on the region, Sesame Jaggery ladoo is also called as til ke laddu, til laddu, nuvvula undalu or ellu unde. Also crushed the jaggery with hands..
Sesame jaggery ladoo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sesame jaggery ladoo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sesame jaggery ladoo using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame jaggery ladoo:
- Take 300 gm sesame seeds
- Prepare 400 gm jaggery
- Get As needed water
These jaggery and sesame seeds (til/nuvvulu/ellu) laddus are extremely flavoursome and are sure to be loved by those who have a sweet tooth. Depending on the region, Sesame Laddu is also called as til ke laddu, til ladoo, nuvvula undalu, ellu urundai or ellu unde. Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it.
Instructions to make Sesame jaggery ladoo:
- Dry roast sesame at low flame for 2-3 mints. Also crushed the jaggery with hand.
- After roasted transfer the sesame seeds in a plate and add jaggery into a same pan.
- Turn on the gas and add water. Let the jaggery be melted.
- Add sesame and mix nicely. Start making ladu when the mixture is warm.
- Now sesame ladoo is ready.
Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it. I loved the texture a lot, slightly chewy, nutty flavour. I had it for first time and loved it. Gud aur Til ke laddu (Jaggery and Sesame sweet balls) Til ke laddu are sweet jaggery and sesame balls.
So that is going to wrap this up for this special food sesame jaggery ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
