Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato ketchup/ sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Tomato Ketchup On eBay. Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. Also, ketchup is cold in nature and is never served hot, while all varieties of sauces are served hot.
Tomato Ketchup/ Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Ketchup/ Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato ketchup/ sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup/ Sauce:
- Take 500 gms Red ripe Tomatoes
- Prepare 170 gms Jaggery /gur
- Prepare 100 ml water
- Get 1 tsp salt or as per taste
- Take 1 tsp Dry Ginger powder/Saunth
- Make ready 2 tsp Garlic powder
- Get 2 tsp Tomato powder (optional)
- Prepare 1/2 tsp Kashmiri Red chilli powder
- Take 1 lemon juice
- Get 1 tbsp Cornflour with 2-3 tbsps water
It was really easy and the kids loved it." Ketchup is a table condiment or sauce. The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include.
Instructions to make Tomato Ketchup/ Sauce:
- Clean, wash chop the Tomatoes and make it into puree.
- Put water and Jaggery in a thick bottom pan or kadai and put on the flame. Let the Jaggery melt and dissolve, then add the tomato puree and mix, then the ginger, garlic powder, salt, Kashmiri red chilli powder, (if you want heat you can add the normal chilli powder too) tomato powder (optional)and give a good mix & keep on stirring so that it doesn't stick to the pan.
- Slowly it will start thickening, after 10-12 minutes when the mixture has thickened enough add the Cornflour and water slurry and keep on stirring so that no lumps form, continue cooking for 3-5 minutes or till your tomato reaches the desired thickness. Don't make it too thick because as it cools it will thicken more. Your tomato sauce is ready. Seive it through a strainer for smooth sauce.Let it come to room temperature. For longer shelf life keep it in the fridge in a clean airtight container.
Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include. Whole tomato is a healthy option for diabetes, as it contains an antioxidant called lycopene in it, which prevents the cells from damage. So, it is suggested to eat a whole tomato, instead of using it as ketchup or sauce, as the latter contains high amount of sugar and salt. Other experts online suggest more tomatoes are used in one than the other, while some believe one is sweeter than the other.
So that is going to wrap this up for this exceptional food tomato ketchup/ sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
