Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir pureed spinach mixture into skillet with paneer. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Place the colander in the sink.
Palak Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak Paneer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 1 kg spinach
- Take 200 gm paneer
- Prepare 1 big onion
- Take 4-6 garlic cloves
- Make ready 1inch ginger
- Get 2 Green chillies
- Get 2 tomatoes
- Take 2 tbsp pure ghee
- Get 1/2 tsp cumin seeds
- Get to taste Salt
- Take 1/2 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Prepare 1/4 tsp mango powder
- Get 1 bowl water
The key is in the spices, which you can find at an Indian grocery. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer.
Instructions to make Palak Paneer:
- Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
- Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
- Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
- Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
- Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
- Serve hot with chapatti, parantha or rice.
The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is a vegetarian dish originating from India consisting of paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
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