Sweet and sour pork
Sweet and sour pork

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet and sour pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:
  1. Get Sauce
  2. Take 250 g pork or chicken, diced
  3. Take 25 g butter
  4. Take 1 large onion
  5. Make ready 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
  6. Take 1 tbsp brown sugar
  7. Make ready 1 tsp cornflour
  8. Get 1 juice (orange, tropical etc)
  9. Prepare Egg fried rice
  10. Get Cooked rice
  11. Prepare 1 medium onion
  12. Take 2 rashers bacon
  13. Get 2 eggs
  14. Make ready 2 tbsp oil
  15. Get 1 tsp soy sauce
  16. Prepare Peas (optional)

Cook until well blended. "Sweet-and-sour has picked up a bad reputation but it is one of the dishes that has made our cuisine so famous," he says. "The flavor combination of pork with a really tangy sauce isn't something. Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Instructions to make Sweet and sour pork:
  1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
  2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
  3. Chop onion and fry slowly with butter.
  4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
  5. Bring to the boil then add pineapple.
  6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
  7. When you have 15min left on the sauce, cook rice
  8. If you are adding peas then cook them now
  9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
  10. Cut bacon into 2cm pieces and fry with onions
  11. Add cooked rice (and peas) to bacon and onion and mix.
  12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
  13. Add salt, pepper and soy sauce.
  14. Serve the rice and sauce together.

Drain on paper towels; keep warm. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Homemade Sweet-and-Sour Pork I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!