Anjeer Khajur vedami
Anjeer Khajur vedami

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anjeer khajur vedami. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Anjeer Khajur vedami is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Anjeer Khajur vedami is something that I’ve loved my whole life. They are nice and they look fantastic.

My mom taught me this recipe but i have made some change in it. Yaun shakti badhane ke liye anjeer ko koote khajur ke saath aur ghee mein tal ke is mein kismis, badam aur khus khus mila ke laddu bana ke har roj khaate rahe. और पढ़े :- स्त्री और पुरुषो के गुप्त रोगों की समस्याओं का घरेलु इलाज अंजीर के फायदे (anjeer ke fayde) कब्ज के मरीजों को भी मिलता है अंजीर के सेवन से कब्ज की समस्या दूर हो जाती है और पाचन तंत्र अच्छी तरह काम करने. आइये जाने खजूर खाने का तरीका व सेवन से होने वाले लाभों के बारे में Anjeer in Marathi - या लेखामध्ये अंजिराचे फायदे, वापर आणि सहप्रभाव यांसह अंजिर घेण्याच्या पद्धती आणि रोज तुम्ही किती अंजीर घेऊ शकता, याचे प्रमाण दिले गेले आहे. Anjeer mai kai aushdhiya gun bhi hote hai tatha iske dwara kai choti choti bimariyo ka illaj bhi kiya ja sakta hai.

To get started with this particular recipe, we must first prepare a few ingredients. You can have anjeer khajur vedami using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Anjeer Khajur vedami:
  1. Prepare 150 gms Anjeer
  2. Take 200 gms Khajur(dates)
  3. Make ready 450 gms wheat flour
  4. Get 1 cup Grated coconut
  5. Take handful Pistachio
  6. Make ready handful Almond
  7. Get 1 Cardamom
  8. Take 2 tsp Ghee

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Steps to make Anjeer Khajur vedami:
  1. Wash Anjeer and khajur and soak them for half hour and after that remove seeds out of khajur
  2. Then cut them in small pieces and crush it.
  3. Then take 2 teaspoon ghee and heat them on medium flame until it release ghee on sides of kadai
  4. Then let it be cool. After that add coconut, pistachio, Almond and cardamom as per taste and prepare dough and fill it in small part of dough then roast roti filled with paste with ghee.

So that is going to wrap this up with this exceptional food anjeer khajur vedami recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!