Masala Sweet Potato
Masala Sweet Potato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala sweet potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Sweet Potato is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala Sweet Potato is something which I have loved my whole life. They are fine and they look fantastic.

Sweet Potato Masala: A tasty side dish made with sweet potatoes that are full of important vitamins, minerals and anti-oxidants. It can be served with rice or chapatti. Thin the mixture with more water if too thick. Toss potatoes on a rimmed cookie sheet with a drizzle of olive oil, garam masala, cumin and salt and pepper to taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook masala sweet potato using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Sweet Potato:
  1. Prepare 1. kg Boiled Sweet Potato
  2. Get 1 tbs Ghee
  3. Get half kg Salt as per taste
  4. Make ready 1/ 4 tbsp Black pepper
  5. Take 1/4 tbsp Chat masala
  6. Prepare 1 tbsp Lemon juice

Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes. Arrange the potatoes in a single layer on the prepared baking sheet. Add the serrano and cook for two minutes until it has wilted a bit. Add the garbanzo beans, tomatoes, salt, and sweet potatoes and bring to a boil.

Steps to make Masala Sweet Potato:
  1. Boiled sweet potatoes and peel it and cut it into small pieces.
  2. Take a pan add 1 tbsp ghee put sweet potato pieces, and fry it for a while. Now add salt, black pepper and chat masala in it
  3. Take it out in a serving plate and add lemon juice in it. It is ready to eat

Add the serrano and cook for two minutes until it has wilted a bit. Add the garbanzo beans, tomatoes, salt, and sweet potatoes and bring to a boil. Take it to the next level with a ripple of lemon and garlic yoghurt and you have yourself a brilliant family meal. Jamie says: Tikka masala is a big-hitter and this meat-free version is packed with gnarly chunks of roasted sweet potato and peppers, plus comforting butter beans for extra creaminess. Take it to the next level with a ripple of lemon and garlic yogurt and you have yourself a brilliant family meal.

So that’s going to wrap this up with this special food masala sweet potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!