Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo matar sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices, it is simmered to perfection brings out the essence of this flavorful dish. Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing.
Aloo Matar Sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo Matar Sabji is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo matar sabji using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Sabji:
- Take 2 chopped onion
- Prepare 2 chopped tomatoes
- Prepare 50 gm chopped ginger
- Prepare 25 gm chopped garlic
- Make ready to taste salt and red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare as needed Oil
- Take 500 gm peas
- Make ready 2 cut potatoes
- Prepare 1 glass water
If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Aloo matar is one of the most popular North Indian Sabzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti.
Instructions to make Aloo Matar Sabji:
- Take 2chopped onions,2chopped tomatoes,50g chopped ginger, 25g chopped garlic and grind them in mixture. Now take the oil and grinded mixture in cooker and cook at least 2-3 minutes.
- Now put 500g peas and 2 cut potatoes in that mixture ⬆️. Mix well for 10 minutes till it leaves oil. Now cook it with lid without whistle. Then put 1 glass of water in the cooker and cover it with lid till 2-3 whistles came.
- Álöó Mátär Sâbjï is ready…….😋
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti's or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
So that’s going to wrap this up with this exceptional food aloo matar sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
