Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Ice cream is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Strawberry Ice cream is something which I have loved my whole life.
Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside. The biggest problem with making strawberry ice cream is that fresh strawberries, which are mostly water, freeze solid when mixed with the ice cream base. You end up with large chunks of strawberry ice cubes in a sea of creamy goodness, and that's kind of a killjoy for me.
To get started with this recipe, we must first prepare a few components. You can cook strawberry ice cream using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Ice cream:
- Take 1 cup whipping cream
- Take 1 cup milk
- Make ready 3/4 cup condensed milk
- Take 2 cups chopped strawberries
- Take 2 tablespoon sugar
And do whatever is within your human power to resist the urge to drink this with a straw. In a small bowl, combine the strawberries with the lemon juice and ½ cup of the sugar. Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. That's all you need to make this homemade strawberry ice cream - cream, milk, vanilla extract, a lemon, some sugar and strawberries, or any type of berry or fruit that you like.
Steps to make Strawberry Ice cream:
- Beat the whipping cream with an electric beater until medium soft peaks are formed. Now add milk and condensed milk to it and mix it very well with a spatula or a whisk. Pour this basic ice cream mix in a container, cover it and keep it in the freezer for 3 to 4 hours.
- Add sugar and 1.5 cup of chopped strawberries in a pan and cook it on medium heat until sugar melts completely and it becomes like a thick sauce. Let it cool down at room temperature.
- After 3 to 4 hours take out the basic ice cream mix from the freezer and mix it with the help of a whisk. Now add prepared strawberry sauce to it and mix it well. Add remaining half cup of chopped strawberries also to the mix. More strawberry sauce and sugar can be added according to your taste. Cover and freeze it for 6 to 8 hours or until set.
- When the ice cream is completely set, serve it with some fresh strawberries or the way you like it. Here I have served it in edible chocolate bowls.
Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. That's all you need to make this homemade strawberry ice cream - cream, milk, vanilla extract, a lemon, some sugar and strawberries, or any type of berry or fruit that you like. Advertisement - Continue Below Strawberry ice cream can be a bit of a beast to master. It's often bland and can easily turn icy. THIS strawberry ice cream recipe is neither of those things.
So that’s going to wrap it up for this special food strawberry ice cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
