Fusion Rissoto with desi touch
Fusion Rissoto with desi touch

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fusion rissoto with desi touch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fusion Rissoto with desi touch is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fusion Rissoto with desi touch is something that I’ve loved my whole life.

So I made a big batch of dashi (replacing the standard stock choices) for the sole purpose of making risotto. I must admit it was very interesting, the dashi flavour was definitely the dominant flavour in the finished product, with the bonito and konbu really standing out and practically killing the onion, garlic flavour and even shoved aside the parmesan. An Italian risotto with perked up with flavours from Hyderabad. Try the traditional srikhand in a new style.

To begin with this particular recipe, we have to first prepare a few components. You can have fusion rissoto with desi touch using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fusion Rissoto with desi touch:
  1. Take For cheese sauce
  2. Get 1 tbsp butter
  3. Get 1 tbsp maida/all-purpose flour
  4. Take 1 cup milk
  5. Get 3 cheese slices
  6. Take to taste Salt
  7. Take 1 tsp oregano
  8. Make ready 1 tsp chilli flakes
  9. Get For rice
  10. Prepare 1 cup cooked rice
  11. Get 2 tbsp butter
  12. Make ready 1 cup mixed vegetables (cabbage, capsicum, beetroot, corn)etc.
  13. Prepare to taste Salt
  14. Make ready 1 tbsp oregano
  15. Take 1 tbsp chilli flakes

If you have a love for both Indian and international flavors and enjoy playing with your culinary skills, you can't go wrong with Fusion cuisine. Fusion allows you to marry familiar ingredients with foreign ones to create new and interesting dishes. Stunning Jhumkas We Have Picked For You. These jhumkas have a floral motif on the top followed by a bell-shaped drop that features enamel work and bright coloured beads as danglers.

Instructions to make Fusion Rissoto with desi touch:
  1. Roast the maida in butter
  2. Then add milk and stir properly seeing lumps are not formed. Then add the remaining ingredients including cheese
  3. Your cheese sauce is ready
  4. In another vessel, take butter and add all the veggies and stir for a minute
  5. Now add the spices and stir it.
  6. Now add cooked rice and stir properly
  7. Now add the cheese sauce to it and mix it well.
  8. Serve it hot. Enjoy fusion rissoto with indian veggies touch

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