Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bathua ka raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bathua bunch, Yogurt (दही) Considering bathua is a highly versatile veggie, there are many ways to include it in your winter weight loss diet such as roti, paratha and even saag but bathua raita is perhaps one of the best. Bathua Raita is a healthy and refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
Bathua ka Raita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bathua ka Raita is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bathua ka raita using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bathua ka Raita:
- Make ready 1 cup Curd
- Take 2 cups bathua leaves
- Prepare 1/2 tsp Cumin powder
- Take 1 tsp Red chilli powder
- Get to taste Salt
- Take as needed Green food color (optional)
It not only make the meals more appealing but also makes them easily digestible. Let's make the Bathua Raita today. It is a species of plant native to Europe, the Middle East and North Africa. Bathua raita is a well-known recipe among North Indians.
Steps to make Bathua ka Raita:
- Wash the bathua leaves.
- Switch on the gas
- Boil water in the pan
- Put bathua leaves in the water
- Boil leaves for 5 mins
- Now drain the water
- Grind the leaves in the mixer
- Make a smooth paste
- Now whisk the curd…add water.
- Add the paste of Bathua leaves in the curd.Mix well.
- Add salt,red chili powder, cumin powder in the Raita.
- Add few drops of green food color.
- Serve with roti or Puri.
It is a species of plant native to Europe, the Middle East and North Africa. Bathua raita is a well-known recipe among North Indians. Though Bathua is a weed, it is widely used as a green leafy vegetable. It contains iron, Vitamin 'A' and a good amount of minerals. Bathua adds deliciousness to food and it also helps in digestion of food as well.
So that’s going to wrap it up for this special food bathua ka raita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
