Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet cream cheese rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

While the rolls are baking, make the icing: In the bowl of a stand mixer fitted with the whisk attachment, whisk the softened cream cheese, powdered sugar and lemon juice until smooth. In big bowl dissolve yeast in water. Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top.

Sweet Cream Cheese Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Cream Cheese Rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Take 1/2 cup Warm Milk
  2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Make ready 2-4 tablespoons Caster Sugar
  5. Prepare 1/2 teaspoon Salt
  6. Take 1 Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Prepare 20 g Butter *melted
  8. Take Cream Cheese Filling
  9. Get 125 g Cream Cheese
  10. Take 2 tablespoons Caster Sugar
  11. Take 2 tablespoon Lemon Curd
  12. Prepare Lemon Crumble
  13. Get 15 g Butter *softened
  14. Get 1 tablespoon Caster Sugar
  15. Take 3 tablespoons Plain Flour

Cream Cheese Danish is a delicious sweet bread filled with a delicious cream cheese filling. Using ready made rolls as the base of this sweet treat makes this an easy dessert! A perfect pastry for Mother's Day or Easter brunch! I don't make pastries for breakfast very often, but I really can't resist a good, homemade sweet roll.

Steps to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

A perfect pastry for Mother's Day or Easter brunch! I don't make pastries for breakfast very often, but I really can't resist a good, homemade sweet roll. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet.

So that is going to wrap it up with this exceptional food sweet cream cheese rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!