Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken biryani is something that I have loved my entire life. They are nice and they look fantastic.
Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.
To get started with this recipe, we must first prepare a few components. You can cook chicken biryani using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Make ready 500 gram Chicken
- Prepare 4 glass water
- Take 1/2 kg Basmati Rice
- Get 2 packet Biryani masala
- Take Garlic ginger paste, chilly paste,
- Take Turmeric salt as per taste,oil,coriander powder,chilly powder,
- Make ready Chicken masala 5rs packet,coriander leaf,
- Make ready Chopped oinion,chopped tomato.cumeenseed black paper powder,curd
- Take Ghee two spoon,Colour of ur choice
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
Steps to make Chicken biryani:
- Take a bowl and wash rice and soak for 30minute or more
- Now take a bowl add chicken add chicken masala coriander masala cumeen seed black paper masala turmeric salt and curd Also add ginger garlic paste in it keep marinate for 30minute.
- Now take a pan add oil add all chhoped onion fry until its become brown now take it out for garnish biryani.
- Now again same pan add oil add chopped onion fry until it become brown now add chopped tomato now add marinate chicken fry for 5minute now add garlic ginger paste chilly coriander paste or powder add cumin seed black paper. Add chiken biryani powder salt little bit lemon juice.
- Now take a cooker keep in it basmati rice and add salt as per taste cooked it for three wistle.now take it out
- Take pan add cumin seed tadka add cooked rice of first layer.now add chicken layer again add 2nd layer of rice now add second layer of chicken and so on. Add colour of ur choice Garnish with coriander leaf and roasted onion.😋😋😍 and served with love
Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.
So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
