Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
Chicken corn soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken corn soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take 3 cups Chicken broth
- Take 1 cup Corns
- Prepare 1 cup Shredded chicken
- Take 1/2 cup water with 2 -3 tbp of corn flour
- Make ready 1 Egg
- Prepare Black pepper to taste
- Take Soya sauce to taste
- Get Vinegar to taste
- Get Salt to taste
Add corn (frozen works fine)to broth and bring to a boil. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Remove chicken from broth, cool and remove from bones.
Steps to make Chicken corn soup:
- In a pot add chicken broth and bring it to boil.
- Add chicken and corn(coarsely blended) and cook for 8-10 mins.
- Add salt.now mix corn flour with water.add gradually and cook until desired consistency.
- Now add beaten egg and start stirring it after 3-4 seconds.
- Serve with sauces and chillies
By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Remove chicken from broth, cool and remove from bones. Chicken Corn Soup with Rivels Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it.
So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
