Leftover Brown Rice Cutlet
Leftover Brown Rice Cutlet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover brown rice cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a very good way to use them up. They come out just amazing and appetizing. You can substitute brown rice with leftover white rice too. Use cooked Brown rice instead of white rice for healthier choice.

Leftover Brown Rice Cutlet is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Brown Rice Cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover brown rice cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Brown Rice Cutlet:
  1. Make ready 1 cup cooked brown rice, mashed
  2. Make ready 1 tbsp semolina
  3. Make ready 2 tbsp roasted chickpea flour
  4. Prepare 1/2 cup spring onion (green part), chopped
  5. Prepare 1/4 cup coriander leaves, chopped
  6. Take 1 tsp. ginger-garlic, finely chopped
  7. Get 1 small onion, chopped
  8. Make ready 1-2 green chilies, chopped
  9. Prepare to taste salt
  10. Make ready 1/2 tsp. turmeric powder
  11. Take 1 tsp. coriander-cumin powder
  12. Take As Required oil to shallow fry
  13. Make ready 1/2 tsp. garam masala powder
  14. Take 1/2 tsp. chaat masala

Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. Here's how: Put the rice in a covered container such as a casserole dish or lidded glass bowl. Put on oven mitts to remove the dish from the microwave and be careful of the steam when you open the lid.

Steps to make Leftover Brown Rice Cutlet:
  1. In a bowl, combine all the ingredients (except oil) and knead them into a dough. Add some water if required. Cover and keep aside for 5-10 minutes.
  2. Wet your hands and take a little portion of the dough and form into a round shape. Make similar cutlets with the remaining dough. Refrigerate for 15 minutes.
  3. Heat oil in a pan and fry the cutlets in batches on both sides till golden brown. Drain on a kitchen towel.
  4. Relish as a tea-time snack or as an appetizer with your favorite chutney/dip.

Here's how: Put the rice in a covered container such as a casserole dish or lidded glass bowl. Put on oven mitts to remove the dish from the microwave and be careful of the steam when you open the lid. To prepare the rice croquettes using leftover rice, mix all the above ingredients (except oil) in a bowl. The mixture should not be too soft, or else the patties wont retain their shape. If needed squeeze out excess water from grated veggies and then add to the mixture.

So that’s going to wrap this up with this special food leftover brown rice cutlet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!