Mixed Veg cheesy Oats Momos
Mixed Veg cheesy Oats Momos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg cheesy oats momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Veg cheesy Oats Momos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mixed Veg cheesy Oats Momos is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy Veg Cheese Momos Recipe with step by step instructions and a Video. Steamed dumplings coated in a creamy, cheesy, slightly spicy marinade and cooked. Find easy to make kids recipes, snacks, lunch box and dinner ideas on Foopla.in. Veg Oats steamed momos recipes: easy to make at home snacks/starters with homemade dough filled with cabbage and carrot.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed veg cheesy oats momos using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Veg cheesy Oats Momos:
  1. Get For the stuffing
  2. Prepare 1 cup cabbage, grated
  3. Get 1 medium carrot, grated
  4. Prepare 1 medium capsicum, granted
  5. Make ready 1/2 cup cheers, freshly prepared
  6. Take 1 Tbsp green coriander, chopped
  7. Get 1 Tbsp grated ginger-garlic
  8. Make ready 2 green chilli, chopped
  9. Get 1 Tbsp Italian mixed seasoning
  10. Take 1 Tbsp cooking oil and 1 tsp butter
  11. Make ready Salt as required
  12. Get To make the dough
  13. Prepare 1 cup ground instant oats
  14. Prepare 1 cup wheat flour
  15. Prepare 2 tsp melted salted butter
  16. Prepare Salt as required

Of course very nontraditional but very delicious! These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their beef brothers and sisters. Veg Momos Recipe: Spinach and Cheese. Heat oil in a non-stick pan and add ginger and garlic and saute for a minute.

Steps to make Mixed Veg cheesy Oats Momos:
  1. To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame.
  2. Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate.
  3. Add cheese and chopped coriander. Mix well on low flame.
  4. Switch off the flame. Add salt and Italian seasoning and mix well. Set aside.
  5. With little water at a time make the dough. Rest for 10 minutes. Make small balls.
  6. Roll out like pooris. Stuff the cooked masala and make the momo dumplings.
  7. Stem them in a steamer /idli maker for 8 to 10 minutes.
  8. Serve hot the delicious and heathy veg momos with chutney. - Thanks - - P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap.

Veg Momos Recipe: Spinach and Cheese. Heat oil in a non-stick pan and add ginger and garlic and saute for a minute. Dough: Knead the dough to a firm texture. If the dough becomes soft, then add some flour and knead again. Making of vegetable stuffing and momos: Heat oil in a pan, add garlic and saute for few seconds.

So that’s going to wrap this up for this special food mixed veg cheesy oats momos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!