Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Tomato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Pot Tomato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper. Add garlic and sauté for one minute, stirring constantly. If you're looking for comfort food, look no further.

To get started with this recipe, we have to prepare a few components. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Get 2 tablespoons coconut oil
  2. Get 2 large onions, chopped
  3. Make ready 3 carrots, peeled and chopped
  4. Get 1 tablespoon curry paste
  5. Make ready 4 large cloves garlic, finely chopped
  6. Get 2 teaspoons fresh ginger, grated
  7. Make ready 4 lbs tomatoes, coarsely chopped
  8. Get 1 tablespoon tomato paste
  9. Take 1 cup vegetable broth
  10. Prepare 1 tablespoon honey
  11. Get 1/2 cup coconut cream
  12. Take Hot sauce
  13. Take Salt and pepper
  14. Prepare Parmesan cheese, grated
  15. Prepare Fresh basil, chopped

Cook, stirring occasionally, until vegetables start to soften and sweat,. Best Creamy Tomato Soup in Instant Pot The best creamy tomato soup in instant pot!! This instant pot tomato soup is one of the best tasting soups that you will enjoy this season However, the best part about making this tomato soup recipe, is that there is no need to peel or remove the seeds from the tomatoes before cooking. Place the diced tomatoes in the Instant Pot with the onions and garlic and stir.

Steps to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

This instant pot tomato soup is one of the best tasting soups that you will enjoy this season However, the best part about making this tomato soup recipe, is that there is no need to peel or remove the seeds from the tomatoes before cooking. Place the diced tomatoes in the Instant Pot with the onions and garlic and stir. Just core the tomatoes, remove any bad spots and dice them up. Add oil, onion and garlic to the instant pot and saute until onions are tender. Add broth, tomatoes, sugar, basil, oregano, salt and pepper and mix well.

So that’s going to wrap this up for this exceptional food instant pot tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!