Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppermint candy chocolate fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No candy thermometer or marshmallow creme required! Instead we're using simple ingredients like chocolate, peppermint extract, sweetened condensed milk, and butter. You'll also need some candy canes or crushed peppermint candy to press on top of the fudge! This adds a great crunch and a pop of holiday color!
Peppermint Candy Chocolate Fudge is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peppermint Candy Chocolate Fudge is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have peppermint candy chocolate fudge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppermint Candy Chocolate Fudge:
- Make ready 135 g peanut butter
- Prepare 115 g dairy free spread
- Take 2 heaped teaspoons cocoa powder
- Get 2 teaspoons peppermint extract
- Get 210 g icing sugar
- Take 1 peppermint candy, crushed
Add chocolate and stir until melted and mixture is smooth, then bring to a. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. This Chocolate Peppermint Fudge is so rich that you have to cut it into bite-sized pieces for serving.
Instructions to make Peppermint Candy Chocolate Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan
- Gently heat until the butter is melted and you have a smooth paste - Stir in the peppermint extract and the cocoa powder
- Remove from the heat - Stir in the icing sugar
- Press the mix into the traybake tin, sprinkle on the candy cane pieces and cover with clingfilm - Allow to set in the fridge for 1-2 hours
- Remove from the baking tin and cut into small pieces
Pour into the prepared baking pan and spread to even out the surface. This Chocolate Peppermint Fudge is so rich that you have to cut it into bite-sized pieces for serving. For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Creamy, peppermint, melt in your mouth white chocolate peppermint fudge.
So that’s going to wrap this up for this special food peppermint candy chocolate fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
