Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkish pickle/asinan ala turki/turşu/turkish torsh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh. This recipe is the second Turkish food my husband taught me. If the first one is menemen or omelet, and this time is Turkish pickle or turşu. It's easy in preparation, but the waiting time is about two-three weeks.
Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish pickle/asinan ala turki/turşu/turkish torsh using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh:
- Get 1.5 curds of cauliflower
- Make ready 1.5 heads cauliflower
- Prepare 1 beetroot
- Get 8 jalapeno
- Get 1 stalk celery
- Take 1.5 knob onion
- Get 1/2 packet baby carrots
- Prepare 2.5 cups vine red vinegar
- Get 4-4.5 liter room temperature boiled water
- Take 7 tbsp salt
You can also try to make your own pickles with this Turşu recipe. Turkish vegetable pickle- pickled jalapenos, carrots and cucumber Turkish vegetable pickle is a very simple to make yet taste so delicious. It is very popular in Arab countries. You can make it with a mix of many vegetables or make with just a single vegetables.
Steps to make Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh:
- Wash all the vegetables and strain them. Prepare the jar make sure the jar is clean and not smelling anything. Peel the beetroot and cut it. Cut the other vegetables except for jalapeno./Cuci semua sayuran dan saring. Siapkan toples pastikan toples tersebut bersih dan tidak berbau apapun. Kupas buah bit dan potong. Potong sayuran lainnya kecuali jalapeno.
- Arrange all the vegetables inside the jar. Prepare the basin big enough to mix the water, vinegar, and salt. Mix the liquid ingredients till the taste is combined./Atur semua sayuran di dalam toples. Siapkan baskom yang cukup besar untuk mencampur air, cuka, dan garam. Campur bahan-bahan cair sampai tercampur.
- Add the water into the jar, make sure all the vegetables are soaked in the vinegar water. Close the jar’s lid move to the place which can stay for 15-21 days without moving or changing position./Tambahkan air ke dalam toples, pastikan semua sayuran terendam dalam air cuka. Tutup tutup toples pindah ke tempat yang bisa bertahan selama 15-21 hari tanpa berpindah atau berpindah posisi.
- Turşu or Turkish pickle is ready to serve as an appetizer in winter, and the water juice or şalgam can enjoy during summer./Turşu atau acar Turki siap disajikan sebagai hidangan pembuka di musim dingin, dan jus air atau şalgam dapat dinikmati selama musim panas. Happy Trying! Selamat Mencoba!
- Note: For the vinegar and salt measurement, actually according to your taste also. Some of my friends like sour rather than salty, so they add more vinegar, and the opposite one, if they like salty, adds more salt./Catatan: Untuk ukuran cuka & garam, sebenarnya sesuai selera juga. Beberapa teman saya lebih suka asam drpd asin, jadi mereka menambahkan lebih banyak cuka, & sebaliknya, jika mereka suka asin, menambahkan lebih banyak garam.
- So as a suggestion, after you mix the liquid ingredients, taste it accordingly, which taste you want. And if you have the small jar, then try to find the ratio of the liquid ingredients, but still try to taste it before you put in the jar./Jadi sbg saran, setelah Anda mencampurkan bahan2 cair, cicipi sesuai selera yang Anda inginkan. Dan jika Anda memiliki toples kecil, maka coba cari perbandingan bahan-bahan cairnya, tetapi tetap coba mencicipinya sebelum Anda memasukkannya ke dalam toples.
It is very popular in Arab countries. You can make it with a mix of many vegetables or make with just a single vegetables. The process remains the same for all vegetables. The good people of Turkey will pickle any sort of veg so you get tubs of pickled carrots, aubergines and parsley, cauliflower, cucumber, garlic, beetroot - usually with a couple of chillies thrown in for a bit of spice. Turkish pickled vegetables are called turşu Notice I'm saying 'tubs'.
So that is going to wrap it up with this exceptional food turkish pickle/asinan ala turki/turşu/turkish torsh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
