Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Mac and Cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Mac and Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
Peel and de-vein shrimp if needed. Cook the macaroni according to package directions. Place drained macaroni in a large mixing bowl. This recipe has several different cheeses combined to make a scrumptious and unforgettable meal.
To get started with this recipe, we have to first prepare a few components. You can cook seafood mac and cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Mac and Cheese:
- Take 7 1/4 oz macaroni and cheese dinner kit
- Make ready 2 eggs lightly beaten
- Get 8 oz Alfredo sauce
- Get 3/4 lb imitation crab meat
- Get 2 cups shredded queso cheese
In a large pot of salted boiling water, cook cavatappi until al dente. In a large saucepan over medium heat, melt butter. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!
Steps to make Seafood Mac and Cheese:
- Preheat oven to 350 degrees
- Prepare mac and cheese according to directions. Add in eggs
- Spread in greased 9 x 13 pan
- Top with sauce, crab and cheese.
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted
Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Sprinkle evenly with the panko crumbs.
So that’s going to wrap it up with this special food seafood mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
