Leftover Ham Fried Rice
Leftover Ham Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover ham fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. After cooking the rice, add the ham, eggs, and green onions to the rice.

Leftover Ham Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Ham Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover ham fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham Fried Rice:
  1. Prepare 3 tbsp soy sauce
  2. Make ready 3 tbsp avocado oil
  3. Get 1-2 cup leftover ham
  4. Make ready 1/2 cup bell pepper diced
  5. Take 2 tbsp Green onions chopped
  6. Take 3 cloves garlic minced
  7. Make ready 3-4 cups cooked rice
  8. Get 3-4 eggs beaten (depending on size of eggs)
  9. Prepare Salt to taste

Add in ham and stir to combine, add in soy sauce to taste, use a couple tablespoons to start with. Recreate Leftovers into a totally different meal with this simple Fried Rice with Ham. Rice is fried in a hot skillet along with coconut oil and sesame oil, then mixed with onions, fresh ginger, peas, edamame, eggs, soy sauce and plenty of ham. I hope everyone is having a wonderful morning?

Steps to make Leftover Ham Fried Rice:
  1. Add 1 tablespoon of oil to a large nonstick pan and heat it over medium-high heat until hot. Add the ham and cook stirring occasionally, about 2 to 3 minutes
  2. Add the bell pepper & green onion. Stir a few times to mix well, then transfer everything to a plate and set aside. (I used yellow bell pepper but any color would do)
  3. Add 1 1/2 tablespoons of oil and the garlic into the skillet. Stir a few times to release the fragrance. Add the rice and spread it out with your spatula. Cook, stirring occasionally, until the rice is lightly toasted.
  4. Move the rice to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side of the skillet. Add the beaten eggs onto the oil. Let it cook until the bottom sets, 30 seconds. Scramble a few times until most of the eggs are cooked but some parts are still runny. Mix the rice into the egg, chopping and stirring to mix everything together.
  5. Move the rice to the edge of the pan to make a well in the center. Pour the soy sauce into the center. Let it cook for a few seconds to evaporate the liquid. Stir everything together until the rice is evenly coated with the seasonings. Let it cook, stirring occasionally, until the moisture is cooked off.
  6. Add the cooked ham mixture back into the pan. Stir everything together. Taste the rice. Add a pinch of salt and mix again, if needed.
  7. Serve hot as a main dish.

Rice is fried in a hot skillet along with coconut oil and sesame oil, then mixed with onions, fresh ginger, peas, edamame, eggs, soy sauce and plenty of ham. I hope everyone is having a wonderful morning? I finally used up all of the leftover ham from Easter. Fried rice is a super popular and common dinner around here. It's so fast, so easy, and a great way to use up leftovers.

So that is going to wrap this up for this special food leftover ham fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!