Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peri peri masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri peri masala is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Peri peri masala is something that I’ve loved my whole life. They are fine and they look wonderful.
To make peri peri masala, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely. Transfer it into a deep bowl. Add all the remaining ingredients to the deep bowl and mix well. Transfer the peri peri masala into an air-tight container. peri peri masala has become popular globally as a spice mix that is mixed with French fries.
To begin with this recipe, we have to first prepare a few ingredients. You can have peri peri masala using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri peri masala:
- Take 2 teaspoons red chilli powder 1 teaspoon chilli flakes 1 teaspoo
Use it for seasoning or marination, the options are plenty and the result will never disappoint you. How to make peri peri masala powder recipe: To a hand mortar pestle add all the items listed under 'to crush' and crush it well. It will be slightly coarse only, set aside. To a small mixing bowl - add all the items along with the crushed mixture.
Instructions to make Peri peri masala:
- In a bowl, bring together all the spices
- Top your french fries, sandwiches, salad or snacks with peri peri masala and enjoy!
- Store in airtight container.
- Health benefits like anti-oxidant, anti-inflammation and so on. Spices and herbs such as cloves, rosemary, sage, oregano, and cinnamon are excellent sources of anti-oxidants with their high content of phenolic compounds. While turmeric, ginger, cinnamon, garlic, cayenne, cloves and others have anti-inflammation properties.
It will be slightly coarse only, set aside. To a small mixing bowl - add all the items along with the crushed mixture. Boil water add fresh corn kernels to it. You can taste check to see if its cooked. Drain it (You can use drained corn cooked as stock for soups or curries).
So that’s going to wrap it up for this special food peri peri masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
