‘Tarako’ (Pollock Roe) Spaghetti
‘Tarako’ (Pollock Roe) Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti.

‘Tarako’ (Pollock Roe) Spaghetti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. ‘Tarako’ (Pollock Roe) Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Get 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  2. Prepare 15 g Butter *cut into small cubes
  3. Make ready 1 tablespoon Sake (Rice Wine)
  4. Prepare 1/2 teaspoon Soy Sauce
  5. Take 1 serving Spaghetti
  6. Get 1/4 sheet Toasted Nori *cut into thin strips

Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'. Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese.

Instructions to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Cook Spaghetti according to the instruction.
  2. Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
  3. Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
  4. When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
  5. Place Toasted Nori on top and enjoy.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'.

So that is going to wrap this up for this special food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!