Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Gajar Ka Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Gajar Ka Halwa is something that I have loved my whole life.
Allow the steam to escape before opening the lid. And in this particular quicker version, I. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. firstly, use fresh carrots to prepare gajar ka halwa. as they are more juicy and sweet. furthermore, add more condensed milk if you are looking for sweeter taste. also add mawa /khova / khoya to make carrot halwa more rich and tasty. finally, serve hot gajar ka halwa / carrot halwa with cold vanilla ice cream.
To begin with this particular recipe, we must prepare a few components. You can cook quick gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Gajar Ka Halwa:
- Take 1 kg Red Carrots chopped
- Take 1 cup Milk
- Take 1 cup Condensed Milk
- Take 1/2 tsp Cardamom powder
- Prepare 3-4 tbsp Ghee
- Get 1/4 cup Melon and Watermelon Seeds both
It is made from grated carrots, milk, milk powder, and sugar. Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it. Gajar Ka Halwa Quick Recipe Share!. I have not grated the carrots here ( you can grate them if you want to follow the exact traditional method ) rather I have chopped them in my @ninjakitchensg , chopping them makes the entire cooking process little faster and is much easier for me.
Instructions to make Quick Gajar Ka Halwa:
- Peel Carrots at first. Chop them to pieces and add to a Pressure cooker. Also add Milk and Condensed Milk both.
- Pressure Cook for 7-8 whistles. After the pressure settles down, open the lid and using a masher, mash it well. Add Ghee, Cardamom powder and the Melon as well as Watermelon Seeds.
- On a high heat, roast it well and the best part is that it gets done so very quickly. That's it. Serve it warm or cold as desired.
Gajar Ka Halwa Quick Recipe Share!. I have not grated the carrots here ( you can grate them if you want to follow the exact traditional method ) rather I have chopped them in my @ninjakitchensg , chopping them makes the entire cooking process little faster and is much easier for me. Most Indians have a weakness for sweets, which peaks during the winter months as the body requires more energy to stay warm. Sugar gives a quick energy boost to our system. Gajar Ka Halwa is a carrot-based sweetened pudding dessert that is particularly popular throughout the Indian subcontinent.
So that’s going to wrap it up with this special food quick gajar ka halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
