Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Make ready 1 1/4 cups buckwheat flour
- Get 1/4 cup coconut flour
- Take 1 tsp ground cinnamon (can be heaping!)
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp xanthan gum
- Get 1/4 tsp sea salt
- Get 1/4 coconut sugar
- Prepare 1 1/3 cups mashed bananas (3 large ripe bananas)
- Prepare 1/4 cup coconut oil
- Take 2 eggs
- Make ready 1 tsp vanilla
- Make ready 1 small handful of oats
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Instructions to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
- In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
- Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
- Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
- Bake at 180°C for 30 minutes. Let cool and serve!
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