WFPB Wasa Cracker Appetizer
WFPB Wasa Cracker Appetizer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wfpb wasa cracker appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

WFPB Wasa Cracker Appetizer is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. WFPB Wasa Cracker Appetizer is something which I’ve loved my whole life.

Quick snack or appetizer made with whatever veggies you already have. Wasa multigrain cracker Dijon mustard strips Zucchini Chopped yellow bell pepper Black beans Black sesame seeds Dried onion flakes. Whole grain crackers: These days my choice is the intense Wasa cracker. I often have up to three; the first with a thin layer of peanut butter and low sugar jam, the second just with jam, and if I have a third, it's naked.

To get started with this recipe, we have to prepare a few components. You can cook wfpb wasa cracker appetizer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Wasa Cracker Appetizer:
  1. Take Wasa multigrain cracker
  2. Make ready Dijon mustard
  3. Take strips Zucchini
  4. Get Chopped yellow bell pepper
  5. Take Black beans
  6. Get Black sesame seeds
  7. Get Dried onion flakes
  8. Get Drizzle coconut aminos

My love with Wasa crackers started when I was in Stockholm, Sweden. Now I know it is the home town of Wasa crackers too. I wondered if the girls would approach Wasa with the same zest they gave barley. Now, they would prefer a Cheez-It any day over a Wasa, and I'm good with that.

Steps to make WFPB Wasa Cracker Appetizer:
  1. Make an "S" shape drizzle of mustard on the cracker.
  2. Place veggies on cracker with mustard
  3. Sprinkle sesame seeds and onion flakes
  4. Drizzle with coconut aminos

I wondered if the girls would approach Wasa with the same zest they gave barley. Now, they would prefer a Cheez-It any day over a Wasa, and I'm good with that. I still pop them in a lunch occasionally. Wasa crackers are from Norway and can be found on the bottom shelf of the cracker section in your supermarket. While whole grain breads, tortillas, and crackers are part of a whole-food, plant-based diet, they are also calorie-dense and should be enjoyed in moderation, especially if you are trying to lose weight.

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