Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala dosai with coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosai with coconut chutney is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Masala dosai with coconut chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
For the coconut chutney: Add coconut, chana dal, coconut powder,. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala dosai with coconut chutney using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosai with coconut chutney:
- Get 1/2 cup Dosa batter
- Prepare 1/4 tsp oil
- Make ready 1/4 tsp ghee
- Prepare 1 cup Potato masala (already prepared)
Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis and dosas. South Indian Coconut Chutney Recipe For Masala Dosa and Idli South Indian Coconut Chutney is a must-have accompaniment for south Indian dishes like dosa idli and vada. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often.
Steps to make Masala dosai with coconut chutney:
- Heat dosa pan. Keep in high flame
- Pour a spoon (dosa spoon) of batter in the center and spread it thin around the pan
- Pour oil and ghee
- Once the bottom turns golden brown apply potato masala
- Then fold it to the shape you want or roll it
- Masala dosai is ready to serve
- Serve with coconut chutney, sambar or red chilli chutney
South Indian Coconut Chutney Recipe For Masala Dosa and Idli South Indian Coconut Chutney is a must-have accompaniment for south Indian dishes like dosa idli and vada. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. Each region in South India has their own way of making coconut chutney.
So that is going to wrap it up for this exceptional food masala dosai with coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
