Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer pakode. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer pakode is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer pakode is something which I have loved my whole life.
Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Add besan and spices and mix well. Add water and mix well so that no lumps formed.
To begin with this particular recipe, we must prepare a few components. You can cook paneer pakode using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer pakode:
- Prepare 250 gm paneer
- Make ready 1 bowl gram flour
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare As needed oil for fry
Mainly made with Paneer and gram flour this del Paneer pakoda is a popular pakora variety that you will also find in many Indian restaurants. In our home, we have a ritual once in a month to make assorted pakora with different vegetables and paneer. Mostly potato, cauliflower, onion, spinach and paneer pakoda are on this list. Paneer Pakoras Paneer Pakora is a delicacy!
Instructions to make Paneer pakode:
- Take a bowl. Add besan and spices and mix well
- Add water and mix well so that no lumps formed. Add paneer pieces in it
- Take a kadai. Add oil in it.
- Add paneer in it and fry until golden brown.serve hot with ketchup.
Mostly potato, cauliflower, onion, spinach and paneer pakoda are on this list. Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! Paneer is fresh, non-melting Indian cottage cheese made by curdling milk with a food acid.
So that is going to wrap this up with this exceptional food paneer pakode recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
