Childhood prawn noodles
Childhood prawn noodles

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, childhood prawn noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Childhood prawn noodles is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Childhood prawn noodles is something which I have loved my whole life.

Great recipe for Childhood prawn noodles. Must have happy meal since young back in Taman Sri Tebrau, JB with family and mates. Heat the oil in a wok or large pan. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Childhood prawn noodles:
  1. Take 300 g Noodles
  2. Take 300 g Bihun
  3. Make ready Stirred fried 300g shallots
  4. Take 200 g kangkung
  5. Take 10 Hard boiled eggs
  6. Prepare Slices from 4 fishcake
  7. Prepare Deshelled prawn from 2kg prawn
  8. Take 200 g lean pork
  9. Take Stock
  10. Make ready Stirred fried Shell from 2kg of prawns
  11. Make ready 1 chopped red onion
  12. Get 100 g chopped shallots
  13. Prepare 6 tablespoon cooking oil
  14. Prepare 10 Garlic cloves with skin
  15. Get 600 g Sengkuang
  16. Get 300 g Soy bean
  17. Take 200 g Ikan bilis
  18. Get 10 g White pepper
  19. Prepare Add rock sugar and salt to taste
  20. Take 7 L water

Serve sprinkled with chopped coriander, with lime wedges on the side, if you like. Mix the palm sugar and fish sauce until the sugar dissolves. Stir in the lime juice, then set aside. Stir-fry for a few minutes until fragrant.

Steps to make Childhood prawn noodles:
  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
  2. Put all stock ingredients in the pot and boil for 20 minutes
  3. Add in the lean pork and continue simmer the stock for another 40 minutes
  4. Take out the pork and leave it cold before slicing it
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock
  6. Blanch the noodles, bihun and Kangkung in separate pot
  7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

Stir in the lime juice, then set aside. Stir-fry for a few minutes until fragrant. Gently stir in the noodles and serve. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience.

So that’s going to wrap this up with this special food childhood prawn noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!