Sesame Jaggery Ladoo
Sesame Jaggery Ladoo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sesame jaggery ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Jaggery ladoo is a traditional Indian sweet made during winter months and Sankranthi or Lohri. This Vegan sweet is absolutely delicious and is made with roasted sesame, peanuts, desiccated coconut and jaggery. Depending on the region, Sesame Jaggery ladoo is also called as til ke laddu, til laddu, nuvvula undalu or ellu unde. Also crushed the jaggery with hands..

Sesame Jaggery Ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sesame Jaggery Ladoo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sesame jaggery ladoo using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Jaggery Ladoo:
  1. Make ready 300 gm sesame seeds
  2. Prepare 400 gm jaggery
  3. Get 1 1/2 cup water

These jaggery and sesame seeds (til/nuvvulu/ellu) laddus are extremely flavoursome and are sure to be loved by those who have a sweet tooth. Depending on the region, Sesame Laddu is also called as til ke laddu, til ladoo, nuvvula undalu, ellu urundai or ellu unde. Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it.

Instructions to make Sesame Jaggery Ladoo:
  1. Dry roast the sesame at low flame for 2-3 min.Also crushed the jaggery with hands.
  2. After roasting transfer the sesame in a plate and add jaggery into the same pan.Turn on the gas and add water.Let the jaggery be melted.It will take 2 min almost.Just to cheak pour 2-3 drops into some water,let it cook and if it is possible to shape circle,its time to add sesame into jaggery.
  3. Add sesame and mix nicely.Start making laddu when the mixer is warm.If it cook down again heat then make.

Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it. I loved the texture a lot, slightly chewy, nutty flavour. I had it for first time and loved it. Gud aur Til ke laddu (Jaggery and Sesame sweet balls) Til ke laddu are sweet jaggery and sesame balls.

So that is going to wrap this up for this exceptional food sesame jaggery ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!