Stir fry
Stir fry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir fry is something which I have loved my entire life. They’re nice and they look wonderful.

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat.

To get started with this recipe, we have to prepare a few components. You can cook stir fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry:
  1. Take 1 cup chicken cubes
  2. Get 1 bell pepper red
  3. Prepare 1 green bell pepper
  4. Get 2 carrots
  5. Make ready 1/2 cup peas boiled
  6. Prepare 1 whole garlic
  7. Get 2 tsp oil
  8. Make ready 2 Tsp Soya sauce
  9. Prepare 1 tsp vinegar
  10. Prepare 2 Spring onion
  11. Get Salt to taste
  12. Take 1 tsp black pepper
  13. Get 1 tsp white pepper
  14. Get 1 tsp chicken powder
  15. Prepare 1 small onion
  16. Make ready 1 Tsp chilli sauce
  17. Take 4 French beans

Spicy Beef Stir-Fry. "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California This is a different, fun way to make chicken.

Instructions to make Stir fry:
  1. In pan add oil chopped garlic & add chicken pieces fry it till it tender..
  2. Cut all vegetables into strips.. boil peas, carrots & French beans for 5 min..
  3. In same pam on high flame add all vegetables add all seasoning & cook for 5 min on medium to high flame..
  4. Don't overcook it otherwise crunchyness & colour of vegetables fades..
  5. Enjoy with white rice..

This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California This is a different, fun way to make chicken. It has a lot of flavor. Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

So that’s going to wrap it up for this special food stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!