Mutton biryani
Mutton biryani

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton biryani is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mutton biryani is something which I’ve loved my whole life.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton biryani using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:
  1. Take Rice 1 and half cup
  2. Get 400 gm Mutton
  3. Take 2 tbsp For marinating the mutton: Ginger garlic paste
  4. Take Turmeric powder half tsp
  5. Prepare 1 tsp Red chilli powder
  6. Prepare 5 tbsp Biryani masala
  7. Prepare 1 cup Wisked curd
  8. Prepare 5 Green chilli
  9. Take Coriander leaves half cup
  10. Get 6-7 tbsp For cooking the mutton: Oil
  11. Make ready 6 Green cardamom
  12. Take 3 Cinnamon
  13. Make ready Cloves 5
  14. Take 4 Onions sliced
  15. Prepare 3/4 tsp For cooking rice: Shahi jeers
  16. Take Salt to taste
  17. Prepare 2 Cardamom
  18. Get Cloves 2

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Most mutton biryani recipes start with a marinade. This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron.

Instructions to make Mutton biryani:
  1. Marinate the mutton with the items indicated and set aside for 1 hour
  2. Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
  3. Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
  4. Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
  5. Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
  6. Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
  7. Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
  8. Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
  9. Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
  10. Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve

This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.

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