Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried fish🐟. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Fish🐟 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Fish🐟 is something that I have loved my whole life. They are nice and they look wonderful.
To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. Serve the fish with tartar sauce, lemon wedges and your favorite sides.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried fish🐟 using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Fish🐟:
- Prepare Fried Fish Spice Mix:
- Prepare 1 tbs Zeera
- Get 1 tbs Sabut dhania (seeds)
- Prepare 1 tbs Raidana
- Prepare 1 tbs Sabut lal mirch
- Take 1 tsp Namak
- Take 1 tbs Lal mirch powder
- Prepare 1 tbs Haldee powder
- Make ready 1 tbs Garam masala
- Get 2-3 tbs Baisan
- Make ready 2-3 tbs Chawal ka aata
- Get For Fish Soak:
- Get Water (as required)
- Make ready 3-4 tbs Sirka
- Make ready 1/2 tbs Namak
- Make ready 2-3 piece Fish
It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.—Julie Jahnke, Green Lake, Wisconsin Fantastic fried fish! In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish.
Instructions to make Fried Fish🐟:
- Prepare Fried 🐠 Spice:
- In a mixer, add zeera, sabut dhania, raidana, sabut lal mirch.
- Add namak, lal mirch powder, haldee powder, garam masla powder.
- Also add baisan & chawal ka atta in mixer and grind well to make powder.
- In a bowl add vinegar, salt & water, mix well.
- Add fish and rest it for 30 minutes.
- Mix fried fish spice all over the fish and marinate for 30 minutes.
- Heat cooking oil, & fry fish on low medium flame from both sides until golden brown.
- Sprinkle Chaat Masala & serve fish 🐠🐟.
I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own!
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