Jowar flours churi low fat. GA4#week16#
Jowar flours churi low fat. GA4#week16#

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jowar flours churi low fat. ga4#week16#. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jowar flours churi low fat. GA4#week16# is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jowar flours churi low fat. GA4#week16# is something which I have loved my whole life.

Take jowar flour and make a tough dough by adding salt a water. Roll it with rolling pin and cook it well on tava. When it's cooked make a chura of it, crush jaggery in mixture.. Jowar is an ancient grain and one of the five top cereal crops in the world.

To get started with this particular recipe, we must prepare a few components. You can have jowar flours churi low fat. ga4#week16# using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jowar flours churi low fat. GA4#week16#:
  1. Prepare 200 GM's jowar flour
  2. Get Water, salt, oil
  3. Get 3 spoon jaggery
  4. Make ready 2 spoon sugar

If you want to serve it savory, add cumin and salt. Improved digestion will help to reduce weight and avoid fat accumulation. Sorghum or jowar flour is used to make rotis in India. Add water and make a batter of pouring consistency.

Instructions to make Jowar flours churi low fat. GA4#week16#:
  1. Take jowar flour and make a tough dough by adding salt a water
  2. Roll it with rolling pin and cook it well on tava
  3. When it's cooked make a chura of it, crush jaggery in mixture.
  4. Add jaggery and little sugar to the chura of jowar roti.
  5. And it's ready to eat low fat churi of jowar.

Sorghum or jowar flour is used to make rotis in India. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling. Place a plastic sheet on a flat surface and place the ball of dough in the centre.

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