Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato and chickpeas koftas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
From Mollie Katzen's Vegetable Heaven: Koftas are little patties or balls made from ground or mashed vegetables. In traditional Indian cooking, they are usually deep-fried, and served in a creamy, savory sauce. In this recipe, the koftas are shaped into patties, similar to falafel, and sautéed or baked, instead of […] Great recipe for Sweet potato and chickpeas koftas. I recently had these in a pub in Newbury and I absolutely loved them.
Sweet potato and chickpeas koftas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet potato and chickpeas koftas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Prepare 2 sweet potatoes cubes and boiled
- Get 1 can chickpeas
- Take 2 tsp lightly toasted cumin seeds
- Get 2 tbls lemon juice
- Take Freshly ground pepper
- Take 2 tbls harissa paste
- Take 2 large shallots
- Prepare 2 cloves garlic
- Make ready 1 tbls fresh ginger
- Prepare add later
- Get 5-6 tablespoons plain flour
- Take 150 g frozen peas
Spray a frying pan with oil and put onto a medium heat. Pour in the cinnamon and garam masala and stir for a couple of minutes to release the fragrances. Cook and mash the sweet potatoes In a food processor, add washed and drained garbanzos and make a crumbly powder Preheat pan, add the oil and splutter mustard and cumin seeds Add the chilies, herbs and the curry powder to the oil followed by the mashed sweet potatoes Sweet Potato and Chickpea Koftas. You know how you've just had enough of the regular meals and want something different sometimes.
Instructions to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
Cook and mash the sweet potatoes In a food processor, add washed and drained garbanzos and make a crumbly powder Preheat pan, add the oil and splutter mustard and cumin seeds Add the chilies, herbs and the curry powder to the oil followed by the mashed sweet potatoes Sweet Potato and Chickpea Koftas. You know how you've just had enough of the regular meals and want something different sometimes. It was during those moments I picked up one of my cookbooks. Nowadays, I just find recipes through blogs and haven't used my books. But it was one of those days and I pick up "Vegetable Heaven" looking for inspiration.
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