Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry mutton. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easiest, effectual and cost-friendly method to condition your meat. Do it at home - In your own fridge. Dry aged mutton is preferable to lamb. With websites and restaurants in the know, beef is the most common meat that's dry-aged, but you can definitely age lamb too, with a catch.
Dry Mutton is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dry Mutton is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry mutton using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Mutton:
- Get I 250 gm. Mutton (6 pieces)
- Prepare 2 tb sp pure ghee
- Make ready 1/2 tsp cumin seeds
- Make ready 2 Bay leave ::;
- Take 1 Bay leaf
- Make ready 2 onions
- Prepare 2 tomatoes
- Prepare 1 " piece ginger
- Make ready 4-6 pods garlic
- Prepare 2 Green chilli
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam b 7y112
- Get 1/2 tsp mutton masala
- Get 1/4 tsp coriander seeds powder
- Prepare As required water
- Take 2 tb sp chopped coriander leaves
Whilst one drives around India, there are numerous varieties of sukkah mutton that can be had, and they are all lip smacking indeed. This one, here, is more Maharashtrian by origin and goes well with Rotis (or chapatis), than it does with Plain rice. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas.
Instructions to make Dry Mutton:
- Wash and peel all vegetables.
- Roughly chop and grind to a fine paste.
- Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated paste ad saute for 10 minutes on low flame.
- Now add all dry masala except garam masala and mix. Saute till oil leave the side of cooker. Now add washed mutton and roast it on low flame till it turn it is coated well with masala. masala
- Roast it on low flame till it is roasted well. Then add 1 glass water and+ place the lid. Cook for 10 minutes on medium flame. Switch off the flame and let pressure releases automatically.
- Serve hot with chapatti.
Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Check out the Dry Mutton Handi Recipe in Urdu.
So that’s going to wrap this up with this special food dry mutton recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
