Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kakara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Kakara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Kakara is something that I’ve loved my entire life.
'Kakara Pitha' ( popularly known as Kakara) is an authentic traditional odia delicacy prepared during festivals or special occasions. This scrumptious dish is made of deep fried semolina dumplings stuffed with sweetened coconut. Sweet Potato Kakara is a variation of same old Kakara and is made of semolina and sweet potato dumplings. Drain and allow to steam dry for a minute or two.
To begin with this recipe, we have to prepare a few components. You can have sweet potato kakara using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Kakara:
- Make ready 3-4 sweet potatoes
- Make ready 1 cup sooji (semolina)
- Prepare 2 cups water
- Make ready 1/2 cup sugar
- Take 1/2 tsp cardamom powder
- Take 1-2 pinch salt
- Get 1 tsp ghee
- Prepare As needed oil for deep frying
Add salt and pepper, mix well and taste to make sure you have enough. Stir together potatoes, scallions, flour, eggs, salt, and pepper. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan.
Instructions to make Sweet Potato Kakara:
- First of all boil the sweet potatoes. Then peel and get them mashed.
- Heat water in a kadai or deep pan. Add salt, sugar and cardamom powder. When water starts to boil, add mashed sweet potato and keep stirring for some time. Next add sooji (semolina) slowly slowly and stir it continuously to avoid lump formation.
- Then reduce the flame to low and allow it to cook until you get a thick dough. Keep the dough to cool on room temperature.
- Transfer the dough to a plate and knead it by adding 1 tsp ghee to make it more soft.
- Grease your hands and divide the dough into 10-12 equal portions. Take one portion of dough and make a ball. Flatten it like a disc with the help of your palms. Make similar discs or kakaras with rest of the dough.
- Now heat sufficient oil in a pan over a medium flame. Then deep fry these flattened balls or kakaras till they turn golden brown from both sides.
- Remove and place them on an absorbent paper.
- Serve the sweet potato kakara warm.
On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter.
So that’s going to wrap it up with this exceptional food sweet potato kakara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
