Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg briyani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Briyani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Briyani is something that I’ve loved my whole life.
Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Easy to make, yet so princely looking dish which makes a palatial dish for parties.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg briyani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Briyani:
- Take 1 cup basmati rice
- Take 2 large onion, chopped
- Make ready 6-7 garlic
- Take 1 tbsp minced ginger
- Prepare 1 medium onion fried
- Prepare 2 green chillies, chopped
- Get 1 tomato, chopped
- Take 4 boiled eggs
- Take Salt to taste
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp kashmiri red chilli powder
- Take 1 tbsp egg masala
- Get 1 tbsp Mint leaves
- Get 3 tbsp coriander powder
- Make ready 1 tbsp gram masala powder
- Take 2 tbsp oil
- Prepare 1 dried bay leaves
- Make ready 2 cloves
- Prepare 1 cinnamon stick
- Get 2-3 black pepper
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. It is a take on Hyderabadi Gosht Biryani and is super easy to make at home. Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani.
Steps to make Egg Briyani:
- Heat 2 tbsp oil over medium heat add bay leaf, cloves, cinnamon stick, black pepper and fry for few minutes. Add ginger-garlic paste and onion. Cook onion until it turns pink.
- Stir in green chillies, tomatoes, coriander powder, red chilli powder, curd, coriander leaves, mint leaves, biryani masala powder, garam masala saute for 2-3 minutes. Seasons with salt.
- Add boiled eggs and 1 glass of water and cook until water boils. Now add rice and fried onion.
- Cover with a tight lid. Place the pan over low flame and let it cook for 15 minutes.
- Transfer egg biryani in serving dish.
Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. In this Egg Biryani recipe, the traditional dum cooking technique is used. In dum cooking, the rice and eggs are cooked in a sealed pot on a low flame. The aroma of spices remains intact inside the pot and this makes biryani more aromatic and flavorful.
So that’s going to wrap this up for this exceptional food egg briyani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
