Whole Wheat Walnut Brownies
Whole Wheat Walnut Brownies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat walnut brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy a double dose of chocolate in these chocolate whole wheat brownies with chocolate chips and nuts. Enjoy a double dose of chocolate in these chocolate whole wheat brownies with chocolate chips and nuts.. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.

Whole Wheat Walnut Brownies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Walnut Brownies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whole wheat walnut brownies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Walnut Brownies:
  1. Get Dry Ingredients
  2. Prepare 1 Cup Whole Wheat Flour
  3. Take 1 tbsp Cocoa Powder
  4. Take 1/2 tsp Baking Powder
  5. Prepare 1/4 tsp Baking Soda
  6. Get Pinch Salt
  7. Prepare Wet Ingredients
  8. Get 3/4 Cup Sugar
  9. Take 1/2 Cup Melted Dark Chocolate
  10. Make ready 1/2 Cup Butter
  11. Make ready 1/2 Cup Warm Milk
  12. Make ready Handful of walnuts & chopped dark chocolate

Whole wheat PASTRY flour is more finely ground than whole wheat flour and produces lighter, softer baked items like cookies and brownies. It also has less gluten than whole wheat flour (gluten is needed when baking with yeast). I only use whole wheat flour when baking bread. For all other uses, like cookies, cakes, pancakes, muffins, etc.

Instructions to make Whole Wheat Walnut Brownies:
  1. Line Baking Tray with oil & then with parchment paper.
  2. In a bowl take melted chocolate add butter and again microwave it so that it is mixed properly.
  3. Then add sugar and mix untill it is well incorporated.
  4. Now sieve all the dry ingredients.
  5. Mix it and then add milk to form a batter. Do not overmix.
  6. Atlast add chopped chocolate & Walnuts. Mix and pour batter in baking tray.
  7. Bake these at 180 degrees in preheated oven for 30 mins or untill skewer comes out clean.
  8. Keep it covered untill cooled and then cut in pieces.

I only use whole wheat flour when baking bread. For all other uses, like cookies, cakes, pancakes, muffins, etc. My eggless whole wheat brownies are so simple to make and are super fudgy and dense in texture. This recipe is full proof and you wont even miss the key ingredients in a brownie like pure chocolate, condensed milk or butter. This homemade wheat brownie recipe is free of processed refined flour which make it dense and so chocolaty.

So that is going to wrap it up with this special food whole wheat walnut brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!