Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach soup is something that I have loved my whole life.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach soup using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spinach soup:
- Prepare 250 gms Palak(spinach)
- Take 6-7 Garlic
- Get 1(large) Onion
- Take 1(small) Tomato
- Make ready 1 bay leaf
- Take 3 Clove
- Get 2 inch Cinnamon stick
- Make ready 1 tsp Corn flour
- Prepare 1/2 cup Milk
- Prepare as per taste Salt
- Make ready 2 tbsp Cream
- Make ready as required Water
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Steps to make Spinach soup:
- Firstly wash the spinach in water 2 to 3 times.
- Now turn on the flame and heat a pan, add butter.
- Let the butter melt add bay leave, cloves, cinnamon fry it for few seconds..add garlic and onion. Saute till they turn golden brown.
- Add spinach and tomato cover it and cook it for 3-4 mins on medium flame.
- Discard the bay leaves and cinnamon stick.
- After 3-4 minutes, turn off the flame.
- And let it cool down and take it out in a blending jar. Blend it into a puree. (you may add little water)
- Turn on the flame and heat the same pan add palak paste, add one cup of water. I am using the remaining paste in a grinding jar. Stir it.
- Increase the flame to medium add salt and black pepper powder mix it well..Cook it on medium flame till it starts boiling.
- Add cornflour into the milk and add it into the soup. Keep stirring. Cook it for 2-3 mins on medium flame.
- Finally, add cream. Turn off the flame.
- Take it out in a serving bowl. Garnish it with cream serve hot.
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that is going to wrap it up for this special food spinach soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
