Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potli biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potli Biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potli Biryani is something that I’ve loved my whole life.
Chicken Potli Biryani is a one pot dish and is usually served with raita and salad. I have prepared chicken biryani earlier but this one is quite different from the previous ones. Dear Biryani Lover, I am glad you landed on the best Mutton Potli Biryani Recipe Ever. Keeping a Biryani lover is always a challenge because the bar is always so high.
To begin with this recipe, we have to first prepare a few components. You can cook potli biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potli Biryani:
- Prepare For making of Potli
- Prepare 2/3 cup Wheat flour
- Make ready 2/3 cup Menda
- Get 2 spoon oil
- Take Salt as per taste
- Make ready Water as per your requirement
- Prepare For making of Biryani
- Make ready 1 cup Basmati rice
- Make ready 1/2 cup green peas
- Prepare 1/4 cup boiled Beas
- Take 1/4 cup boiled corn
- Take 1/4 cup capcicum
- Make ready 1/4 cup paneer
- Make ready 1 no tomato
- Get Salt as per taste
- Prepare 1-2 no paste of green chillies
- Take 2-3 no of cloves
- Prepare 1 piece sinnamon
- Make ready 1 spoon cumin
- Prepare 1 no of tamal Patra
- Prepare 1/4 spoon asafoetida
- Take 1/8 spoon turmeric
- Get 2 spoon home made garam masala (can use Biryani masala)
- Prepare 1 spoon pavbhaji masala
- Get 2-3 spoon kismis
- Prepare 10-12 nos of cashew
- Take 2 table spoon oil
- Take 2 table spoon thick yogurt
Potli biryani aka kuzhi biryani is the latest frenzy in the foodie-world. If you are into experimenting with distinctive culinary practices, you should definitely try the biryani variants steam-cooked in pouches made of plantain leaves, giving it an exotic aroma. Cut the and check if the बिरयानी is really ready Biryani has come out really well it is got the instance flavour of the banana leaf the पुदीना leaves and the मसाला in it plus there is some crunchiness to it because of the piece and the. We at Saundhee Potli will help you lift your mood up with our delightful Indian cuisine.
Steps to make Potli Biryani:
- First of all mix of both flour with oil,salt and make mixture
- Put water into boil for boil. Once water is boiled add salt and 1 spoon of oil. After that add soak rice.
- After boiled the things switch off the gas stove and take the rice from stove.
- Put oil in the pan and add cumin, asafoetida. Then after add cloves, cinnamon, tamal Patra and add green chillies paste. After this put all vegetables and paneer, salt and mix properly with eachother.
- After 2 minutes of roasting put turmeric, garam masala, pavbhaji masala and mix properly. Now add yogurt in it and ready your Biryani.
- For making Potli mix properly mixture and divide into 2 parts. Now take small ball and make big chapati. Put oil in big kadai and put on gas stove. Put big chapati in kadai.
- Now put 2-3 piece of mint leaves and add cashew, kismis as per taste. Add 6-7 big spoon of Biryani in it, add again kismis and cashews on it. Than after make Potli from corners and close it. To close the potli take out extra mixture from side so it will not become thick.
- Now again put kadai on gas stove and do roast for become it hard (you can change the side after 10 minutes to become hard). After 10 minutes put another pan on kadai and reverse the pan so that potli side will be changed. Now change the side of potli in the pan and put on gas stove, put oil in side and leave it for 10 minutes to roast.
- Now potli Biryani is ready and i served with tomato soup.
Cut the and check if the बिरयानी is really ready Biryani has come out really well it is got the instance flavour of the banana leaf the पुदीना leaves and the मसाला in it plus there is some crunchiness to it because of the piece and the. We at Saundhee Potli will help you lift your mood up with our delightful Indian cuisine. Everything from Chicken Galawat Kebab to Dal Potli is made with the right amount of gravy and other spices. Order a Rozaana Paneer Makhani and pair it up with some crispy Tandoori Butter Rotis for a soulful meal all Order Potful Biryani, Biryani Home Delivery. At Potful, each biryani is made fresh on order, Just for you.
So that’s going to wrap it up with this special food potli biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
