Dhoodh gonthia
Dhoodh gonthia

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dhoodh gonthia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dhoodh gonthia is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhoodh gonthia is something that I’ve loved my whole life. They are nice and they look wonderful.

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. And that's why they get little crispy, brown layer around the outside.

To begin with this particular recipe, we must prepare a few components. You can cook dhoodh gonthia using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dhoodh gonthia:
  1. Get 1/2 cup Jaggery -
  2. Get 1/2 cup Rice flour -
  3. Take 1 tbsp Cashews -
  4. Get 1/2 tbsp Raisins -
  5. Take Fresh coconut - 1 cup grated
  6. Take 1/2 tsp Cardamom Powder –
  7. Take strands Saffron - few
  8. Get 2 tbsp Sugar -
  9. Get 1 tbsp Ghee -

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Instructions to make Dhoodh gonthia:
  1. Soak 1/2 cup of rice for 2 hrs. - Drain n dry it.
  2. Grind it to a fine powder. Sieve it.
  3. Now in a thick bottom pan take 1 cup of water.Bring it to boil. - Add ghee n sugar. Let it boil for a minute.
  4. Put rice flour n stir continuously to avoid lumps. - Cover it for 5 mins.
  5. Meanwhile in a pan boil milk. Add cardamom powder n saffron.
  6. Add cashews n raisins. - Simmer it n let it boil for 10 mins.
  7. Now shift this dough into a tray. - Knead it till it gets smooth texture.
  8. Make small balls. - Put it in boiling milk. - Stir continuously and cook for 10 to 15 mins.
  9. Now add Jaggery n fresh grated coconut. Give it a nice stir for 5 mins.
  10. Dhoodh Gonthia kheer is ready to serve.
  11. It can be served hot or cold. - This is typical Odiya sweet dish.

Its not a brand its a lifestyle. Melt in mouth famous Gujarati sweet dish Magas is quick and easy to make and great energy booster during cold winter days. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. GoodGoth.com is a small, family owned, U. Here people also prepare the snacks like Chakli and Sev Ganthia.

So that’s going to wrap it up with this special food dhoodh gonthia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!