Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, candy cane chocolate cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. The rich chocolate flavor of the cookie resembles my chocolate sheet cake, but once you add the white chocolate and peppermint candy, it becomes the perfect Christmastime. Adding crunchy crushed candy canes on top not only bring extra flavor and texture but they also add a festive look and beautiful touch of holiday colors. Cream the butter, cream cheese and sugar in a large bowl until light and fluffy.
Candy Cane Chocolate Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Candy Cane Chocolate Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Get 215 g dairy free spread
- Take 140 g icing sugar
- Get 1 egg
- Take 1 tbsp cocoa powder
- Prepare 315 g gluten free plain flour
- Get 1 tsp peppermint extract
- Get 200 g dairy free dark chocolate melted
- Prepare 4 peppermint candy canes crushed
And here we are in December, hence, it's time for some Christmas cookies. Chocolate Candy Cane Cookies are a delicious holiday treat that's soft and moist with crushed candy cane on top! They're perfect for holiday parties and as do-it-yourself holiday gifts. Video: Chocolate Candy Cane Cookies Rich chocolate cookies with splash of peppermint and some crushed up candy cane make these Dark Chocolate Candy Cane Cookies the perfect festive treat for the holidays!
Instructions to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
They're perfect for holiday parties and as do-it-yourself holiday gifts. Video: Chocolate Candy Cane Cookies Rich chocolate cookies with splash of peppermint and some crushed up candy cane make these Dark Chocolate Candy Cane Cookies the perfect festive treat for the holidays! Tips for making these Dark Chocolate Candy Cane Cookies Black cocoa powder is not critical, but I highly recommend it for that nice Oreo-like color (and flavour). A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night.
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